Sam and Sonya are keen that Eagle Mill is as sustainable as possible.  To this end, they ensure that where possible, their breakfast materials are locally sourced.  Their sausages, cured back bacon and black pudding are all produced by a local family butcher and when in season, tomatoes and mushrooms will reach your breakfast plate fresh from the fenland.

If you are lucky, during the autumn months, you will taste Eagle Mill’s own apple juice and Sam’s apple and plum jam is pretty tasty too.

With St Ives and Huntingdon close by, there is no shortage of excellent restaurants for guests to visit.

In Wyton, the Three Jolly Butchers offers tasty fare just a mile from Eagle Mill.

A beautiful stroll through the meadow will take you to the Axe and Compass in less than half an hour. The “Axe” is a traditional pub which serves both lunch and dinner.

The Cock at Hemingford Grey is an award winning pub/restaurant with an extensive lunch and dinner menu.

A 10 minute drive to the Village of Abbots Ripton will find you at the Abbots Elm pub/restaurant.  It has a lovely atmosphere where you can eat in the bar or restaurant.

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